Silver and gold candy balls the size of BB’s bounced across the table top. My sister Teresa and I scrambled under the table to round up the balls which was like trying to herd a trail of ants to one opening. Mom hated it when she stepped on the one that got away, making that crushed sugar sound on her perfectly waxed floor.
Rounded up, we didn’t worry that they were once on the floor. They still found their places as the knockers of bell shaped cookies or on the end of Santa’s hat on his namesake shapes and stand-ins for ornaments on green sugar coated Christmas trees.
Wire cooling racks sat on top of wax paper protecting the kitchen table. Red and green sugar grains covered the table along with a few more run-away candy balls.
It is the annual Christmas cookie decorating day, which, will soon be followed by the popcorn ball making night. Dad is the captain of the cookies, Mom, the popcorn balls. Two traditions, if I had a time machine I would enjoy reliving again.
I don’t know when the tradition started. When Teresa and I were old enough to help out, it was already an established event. Tom and Mary had their time in the production line, but they were eventually replaced by younger labor but only after passing off certain decorating skills and responsibilities.
Dad would start the Christmas cookie process well before the house showed any signs of the holiday. There was no last minute scramble to complete the baking by this Master Sergeant. I suspect he had it plotted out with the skill of a military tactician and the execution of the plan was carried out with the experience of a seasoned commander.
Nights before the baking marathon you could find dad, a white flour infused apron covering his usual pale blue short-sleeve shirt, khaki slacks (we never saw dad in blue jeans until later years) and dark brown house slippers, sitting at the kitchen table. A bowl in his lap, the apron spilling over each leg, with practice precision, cutting dates into small pieces all in preparation for his date pinwheel cookies. As the pile of cut dates grew in his lap so did the pile of date pits and discarded pieces climb on the table.
The next night, Dad would mix the dough, spread it out on a cutting board that had an old ribbed undershirt stretched tight over it and held on each end with two thick U.S. Postal Department issue rubber bands. Once the dough was rolled out, he painted the cut dates on the dough and then rolled it all together spiraling the date mixture through the rolled dough.
When baked the pinwheels were never round. He shaped them to form a half circle, flat on the bottom. My suspicion is some Casey sibling, prior to Teresa and I, must have tried turning them into real pinwheels, and thus, the new shape.
During the baking days, the house smelled like a bakery on a Saturday morning when they are making the treats for Sunday patrons. No one could be in a bad mood with that fragrance in the air. Chocolate chip, anise seed, oatmeal, sugar cookies and one of my favorite, orange slice cookies rounded out the dozens and dozens of cookies baked.
Living in a house of creative people meant that cookie decorating took on extreme importance. Candy cane shaped cookies received artistically sprinkled red stripes and Santa’s hat always had enough red sugar to mark where the white fur started. It was also a race to see who could claim the most cookies decorated before they went to the oven. Dad would cut the cookies from his dough using cookie cutters seasoned from years of use. A regular rhythm of press, lift, and one jerk deposited a flour tinged shape just waiting for the production crew to tackle.
When we closed up the house after Dad’s passing, ( read Behind Closed Doors, posted 11/3/14) Teresa and I saved the cookie cutters from potential auction house separation. Someday, some Casey will press and use them again.
When most of the cookies were baked, they were put away for Christmas Eve. Dad had an old tin box with a red lid and cream colored bottom that housed our supply of cookies. The tin kept any roaming mice or other sweat-toothed creatures from nibbling our creations. The box was stored in the basement under the steps until Christmas Eve. (read The World Down Under, posted 12/3/14) This same tin box I use today to store the nativity set from home. The crèche was one of the first things the folks purchased as a married couple at Woolworth Store on Stone Street.
I mentioned most of the cookies found their way to the hideaway, but, not all of them.
Dad was known, throughout town as a master cookie baker. Neighbors, his fellow postal employees, priest and nuns, and the few aunts and uncles in town, all shared in the Christmas cookie excess. Many trips were made in “Black Beauty” balancing plates of wax paper wrapped plates of cookies, each with a store bought bow taped to the top. If the recipients weren’t home, no problem, they knew who the cookies were from.
On Christmas Eve, when others might be feasting on the seven fish or making preparations for Midnight Mass, the Casey’s were sipping on oyster stew or chicken noodle soup and eating celery strips and carrots. When we ate enough of the listed menu to qualify as a meal, the Christmas cookies made their first of many trips from the basement to the cookie tray in the kitchen.
Once again the kitchen was alive with red and green sugar trailing from the cookie box to the tray and then to the table. Those little gold and silver balls more than once popped from Santa’s hat and rolled across the table and hit the floor where they always wanted to be in the first place.
The cookies were not Dad’s only creations. Every year he worked at perfecting peanut brittle, and his constant project, the Martha Washington fruitcake. One winter night I was tasked with taking out the garbage to the burning barrel at the end of the yard. Instead of putting on my winter coat I grabbed dad’s heavy canvas work jacket. Halfway back from the barrel I discovered a flat bottle of rum in the pocket. I thought “Oh my God, my dad is secret drinker, we heard about this kind in school health class.” It wasn’t until I confessed to Mom what I found that I was relieved to find out, the rum was what Dad took to the basement and poured through the cheese cloth, soaking the Martha Washington cake. I knew then why they never offered me a piece.
Closer to Christmas it was popcorn ball time. If you have never had a homemade popcorn ball, thick with kernels, held together with gooey Karo syrup, then, I am sure your dentist is thanking you. But if you have, then you know how good the combination of sugar and corn can be. You know the fun of working each piece free that is stuck to the roof of your mouth and between your back teeth. It is a treat that keeps on long after the last bite. They are the best snack to shove in your coat pocket when you are heading to snowy woods squirrel hunting or just something to nibble on while sledding down Eighteenth Street from the Paulson old place at the top down to Jim Rider’s house on the corner. If they were crushed in a mid-hill sled crash no big deal, you could just turn your pocket inside out and pick the pieces apart and still enjoy.
Popcorn ball making was as much a Christmas tradition as cookie decorating. On the designated evening, Mom would pop enough corn to fill two granite roaster. I can’t say I ever remember the roaster being used for anything other than to hold the popcorn on this night. Next coffee cups lined with Crisco, one for each of us, were scattered around the table. Once this was done, Mom started brewing the binding of syrup, sugar, butter, vanilla and food coloring. When this was ready, she drizzled one roaster with green syrup the other with red. Then, the race was on. Mom pushing us to go fast before the syrup cement hardened. With greased hands we dove into the roaster scooping up handfuls of popped corn and pressed the glob into the greased cups. Your hands would get little shocks of burn from the hot syrup as you pressed and formed almost perfect balls.
Greased hands and hot syrup, it is a wonder that anyone in the Casey family has readable finger prints.
As you completed your sculpture it was placed on one of the wire cooling racks that earlier held a variety of cookies. With the production complete, pale red and green balls decorated the table. When the popcorn balls cooled, they found a hiding place in the basement somewhere between the cookies and Martha Washington until they too, climbed the steep stairs from the basement on Christmas Eve.
Years later, when all of us except Tom scattered to different states the “cookie man” and Mom employed the postal service to deliver our quota of cookies. Teresa, Mary and I, could always count on a box, expertly cushioned with popcorn, (not the Styrofoam kind, the real thing) filled with an abundance of cookies, popcorn balls, and fudge. The cookies arrived with such regularity the mailmen on this end knew when to expect them and treated them with the reverence and respect they deserved, never just leaving them on our door step or tossing them from the truck.
We have gone a couple years now without any “cookie man” Christmas cookies and even longer without popcorn balls sticking to our teeth. Maybe this will need to be the year we fill the old tin box and make a few trips to the dentist to dig out misguided kernels.
If we do, it will be a nice trip back to…all part of growing up.
2 thoughts on “A Chewy Gooey Christmas”
It’s so great to enjoy your memories thru your writing. The holiday baking reminded me of our holidays and took me on a trip down memory lane!
Zoe, thank you for the comment. It is so much fun sharing these little glimpses. On Jun 20, 2015 6:03 AM, “All Part of Growing Up” wrote: